34/365: Feb 3

So with record breaking lows {3 degrees with a windchill of -10}... and frigid-blustery weather, what's better to make for dinner than a nice big pot of soup! I've never made soup before.... but using my mom's trusty "recipe" (which wasn't really a recipe at all) I figured, "How can I go wrong?" :)

Other than a minor disaster with my pepper shaker's top falling off, which I was able to skim off most of the errant spice... it was an easy-breezy experience.
And it tasted wonderful too!